Description
The Jikko Takobiki Knife is a masterfully crafted single-edged blade made from premium reactivated carbon steel. Hand-forged by skilled blacksmiths in Sakai City, Japan, this knife features a mirror finish and a comfortable grip with its magnolia handle and buffalo horn bolster. Made with superior Shirogami steel from the Yasugi region, this longer and thinner knife is perfect for slicing boneless fish fillets into sashimi. With a rich history dating back to 1901, Jikko is a renowned knife-maker in Japan, trusted by professional chefs. Add this exceptional knife to your kitchen for unrivaled quality and performance.
