Description
Introducing the Aoki Hamono Sakai Takayuki Grand Chef Gyuto 330mm Knife – a premium Japanese cutlery crafted with traditional expertise and modern innovation. Renowned worldwide for its high-quality, this double-edged blade is designed to accurately cut through various types of food. Made by master craftsmen in Sakai, a city with a rich tradition of knife and sword making, this knife combines traditional craftsmanship with exceptional sharpness and brilliance. Perfect for both professional and amateur chefs, experience the excellence of Sakai Takayuki’s finest culinary tool.
