Description
Introducing the Aoki Hamono Sakai Takayuki Grand Chef Sujihiki Knife 270mm Japan – a premium culinary tool crafted with 600 years of Japanese sword-making expertise. This double-edged knife effortlessly cuts through all types of food, thanks to its hollow edge that prevents sticking. Experience the unmatched sharpness and brilliance of this traditional yet innovative masterpiece, perfect for delicate Japanese dishes. Discover the craftsmanship of world-class masters with Sakai Takayuki Knives.
