Description
Introducing the Kanematsu Nihonko Kasumitogi Shirogami Nakiri Knife 165mm – a precision-crafted, single-edged carbon steel knife. Ideal for finely slicing vegetables, this knife features a blade made from Yasugi iron sands using the renowned Shirogami steel. With proper care and maintenance, this knife is built to last. Hand wash after each use and keep it dry to prevent rust or discoloration. Ebematsu Co., Ltd has been providing quality kitchen tools for over 50 years, ensuring a more enjoyable dining experience.
