Description
Introducing the Kataoka Tamahagane Kyoto 63-Layer Damascus Gyuto Knife 180mm – a premium quality culinary tool for commercial kitchens. This double-edged blade features a core of Molybdenum Vanadium Steel, clad with 62 micro thin layers of soft and hard stainless steel. Hand wash recommended for best results. With over 60 years of experience, Kataoka Seisakusho Co Ltd is a trusted leader in the cutlery and steel manufacturing industry. Elevate your culinary skills with this exceptional restaurant-quality knife.
