Description
Introducing the Tojiro Fujitora 300mm Takobiki Knife with Wood Handle. This essential restaurant equipment is perfect for slicing boneless fish fillets into sashimi. Originating from Tokyo’s Kanto region, the Takobiki knife is longer and thinner than a Yanagiba knife, ensuring a sharp cut every time. Hand wash and immediate drying are recommended for maintaining its quality. With a rich history dating back to 1953, Tojiro Co Ltd has been producing high-quality kitchenware for over 60 years. Upgrade your culinary experience with this exceptional knife.
