Description
Introducing the Premium 18cm Masamoto Hongasumi Gyokuhaku Mioroshi Deba Knife, a sophisticated Japanese kitchen knife crafted with Shirogami Carbon Steel #2 and soft steel. This high-quality knife requires proper care to keep it in optimal condition. Wash it thoroughly after each use and use a dry cloth to wipe off excess water. Avoid sharpening too often to prevent cracking and dullness. With a rich history spanning over a century, Masamoto Sohonten continues to create top-notch knives using founder Minosuke Matsuzawa’s skills and techniques.
