Description
Introducing the Premium 33cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife. Crafted with precision and elegance, this Japanese kitchen knife is made of Shirogami Carbon Steel #2 and soft steel. Its sophisticated design is matched by its exceptional functionality. To maintain its pristine condition, remember to wash and dry the knife thoroughly after each use. Avoid over-sharpening and cutting frozen ingredients. With a legacy of six generations, Masamoto Sohonten takes pride in creating high-quality knives that are both visually appealing and highly efficient.
