Description
Introducing the Premium 22.5cm Masamoto Hongasumi Gyokuhaku Steel Deba Knife, a sophisticated Japanese kitchen knife crafted from Shirogami Carbon Steel #2 and soft steel. With a rich history dating back six generations, Masamoto Sohonten Company produces high-quality knives. Remember to wash and dry the blade after each use to prevent rust, and avoid over-sharpening to maintain its sharpness. Ideal for everyday use, this knife is not recommended for frozen ingredients. Elevate your culinary experience with this exquisite Masamoto knife.
