Description
Introducing the Premium 13.5cm Masamoto Hongasumi Gyokuhaku Steel Deba Knife, a highly-regarded Japanese kitchen knife crafted with the finest materials. Made from Shirogami Carbon Steel #2 and soft steel, this knife boasts a sophisticated look that is sure to impress. To ensure its longevity, proper care is essential. Wash and dry the knife after each use to prevent rust, avoid excessive sharpening to maintain sharpness, and refrain from cutting frozen ingredients. With six generations of expertise, Masamoto Sohonten is renowned for their attention to detail and commitment to using only the best materials.
