Description
Introducing the Premium 36cm Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife. This Japanese kitchen knife combines the best of Shirogami Carbon Steel #2 and soft steel for lasting durability. Take proper care by washing and drying after each use, avoiding frozen ingredients, and sparingly sharpening to maintain its sharpness. With a 5mm gap between the blade and handle, this knife offers better performance. Masamoto Sohonten, a leader in high-quality knife production, brings you this aesthetically pleasing and long-lasting knife.
