Description
Introducing the Premium 30cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife. Crafted with precision and elegance, these Japanese kitchen knives are made from Shirogami Carbon Steel #2 and soft steel, ensuring a sophisticated look. Remember to wash and dry the knife after each use to prevent rusting, and avoid excessive sharpening to maintain sharpness. With a 6-generation legacy, Masamoto Sohonten is renowned for their high-quality knife manufacturing, offering practical and beautiful knives. Elevate your culinary experience with this exceptional tool.
