Description
Introducing the Premium 24cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife. Crafted from Shirogami Carbon Steel #2 and soft steel, this Japanese kitchen knife is a favorite among professional and home cooks. Take proper care of your Masamoto knife by washing and drying it after each use, avoiding over-sharpening, and refraining from cutting frozen ingredients. With a 5mm gap between the blade and handle, this knife ensures effective use. Trust Masamoto Sohonten’s six generations of expertise in producing top-quality knives. Elevate your culinary experience with the best knives available.
