Description
Introducing the Premium 19.5cm Masamoto Hongasumi Gyokuhaku Mioroshi Deba Knife, a must-have for culinary enthusiasts. Crafted with Shirogami Carbon Steel #2 and Soft Steel, these Japanese kitchen knives are both stylish and sophisticated. To ensure its longevity, follow simple care instructions: wash and dry thoroughly after each use, avoid over-sharpening, and refrain from cutting frozen ingredients. With a rich heritage spanning 6 generations, Masamoto Sohonten is renowned for their prime quality knives. Elevate your cooking experience with this exquisite Masamoto knife.
