Description
Introducing the Iwachu Japan Cast Iron Rice Cooker Casserole – a must-have for an authentic 5-Go cooking experience. Crafted with meticulous attention to detail, our thick cast iron casserole evenly distributes heat, ensuring perfect results every time. The curved body and specially designed lid enhance convection and steam retention, adding moisture and flavor to your food. With an inner enamel coating to prevent sticking and a lid shape that prevents boiling over, this casserole is a kitchen essential. Handle with care and avoid using in a microwave oven for optimal results. Experience the tradition and quality of Iwachu, serving you for over 400 years.
