Description
Introducing the Misono 210mm Hollow Edge Gyuto Knife (No.562) – a premium quality cutlery that effortlessly cuts through foods without sticking to the blade. Made with high carbon 13% chrome molybdenum stainless steel, this knife is highly resistant to rust. Hand-washing is recommended for its care. With over 800 years of traditional craftsmanship and modern technology, Misono Cutlery Co. Ltd from Seki City in Gifu Prefecture brings you a trusted and reliable product for all your kitchen tasks. Upgrade your cutting experience with Misono!
