Description
Introducing the Misono 210mm Molybdenum Gyuto Knife (No.512), a premium culinary tool designed for professional use. Crafted from high-carbon 13% chrome molybdenum stainless steel, these knives offer superior rust-resistance and hardness. With a double-edged blade and 8 different size options, Misono knives deliver enhanced performance for every need. Hand wash and dry immediately after use to ensure longevity. Produced by Misono Cutlery Co Ltd, a renowned knife-making company with over 800 years of experience in Seki City, Gifu Prefecture. Elevate your culinary skills with Misono Cutlery Knives.
