Description
Introducing the Jikko Nihonko 270mm Carbon Steel Gyuto Knife, a masterpiece crafted with meticulous attention to detail. This knife collection features a traditional hand-honed edge, ready to use straight out of the box. The double-edged blade, made of reactive carbon steel, offers an exquisite finish. To maintain its pristine condition, hand wash and dry the knife after each use. With over a century of tradition and expertise, this collection is the result of the renowned artisans of Sakai City, Japan. Trust in the quality of Jikko knives, preferred by 90% of professional chefs in Japan.
