Description
The Misono Eu Swedish Carbon Steel Gyuto Knife 240mm (No.113) is a perfect blend of traditional craftsmanship and modern technology. With 8 sizes available and a traditional honbazuke hand-honed edge, this knife is ready to use. The double-edged blade features an asymmetric bevel of 70/30, while the reactive carbon steel construction ensures durability. Crafted in Seki City, Gifu Prefecture, by Misono Cutlery Co Ltd., a company with over 90 years of experience, this knife is ideal for both professional chefs and home cooks. To maintain its longevity, hand wash and dry the blade after each use. Choose the Misono Cutlery Co Ltd. Knife Series for a combination of tradition and innovation.
