Description
Introducing the Misono Eu Swedish Carbon Steel Gyuto Knife 210mm – No.112. Crafted with traditional honbazuke hand-honed edges, this knife is ready to use. The double-edged blade is made from reactive carbon steel, while the dragon engraving adds a touch of elegance. To maintain its quality, hand wash and keep the knife dry. Misono Cutlery Co Ltd., located in Seki City, Japan, combines traditional craftsmanship with modern technology to create beautiful and safe kitchen knives. Upgrade your culinary experience with this high-quality knife.
