Description
Introducing the Misono 440-Series Honesuki Knife, a premium culinary tool designed for precision cuts. Crafted with 16% chromium, this knife offers higher resistance to corrosion, long-lasting sharpness, and easy resharpening. Its single-edged blade makes it the perfect choice for preparing poultry and fish. Hand wash your Misono 440-Series Knife for optimal use and care. With 800 years of blade producing expertise, Misono Cutlery Co Ltd. combines traditional craftsmanship with modern technology to create high-level professional knives. Trust in the precision and quality of the Misono 440-Series for all your culinary needs.
