Description
Introducing the Jikko Nihonko 270mm Sujihiki Knife – a premium carbon steel blade designed for slicing and dicing all types of food. Hand-honed with 80/20 asymmetrical bevels, these double-edged blades are ready to use. Crafted by the renowned artisans of Sakai City, these knives are trusted by professional chefs across Japan. Remember to hand wash and keep them dry to prevent rust or discoloration. Elevate your culinary skills with the Jikko Sakai Traditional Japanese Knife Sets.
