Description
Introducing the Misono Eu Swedish Carbon Steel Honesuki Knife 145mm (No.141) – a top choice for aspiring chefs. Hand-honed with a traditional Honbazuke edge, this single-edged blade is perfect for poultry and fish. Crafted from reactive carbon steel, it’s essential to hand wash and dry this knife to prevent rust or discoloration. With 800 years of expertise, Misono Cutlery Co Ltd. continues to produce high-quality knives using a blend of traditional craftsmanship and modern technology. Discover the excellence of Seki City, Japan, renowned for its blade production.
