Description
The Misono Ux10 Gyuto 270mm Japanese Knife offers the highest level of quality and performance in the kitchen. With a double-edged blade and HRC 59-60 hardness, this knife is perfect for professional chefs and home cooks. Hand wash only to ensure longevity. Crafted by Misono Cutlery Co Ltd, known for their high-level professional use knives. Trust the Misono Ux10 Gyuto for durable, long-lasting, and high-quality performance.
