Description
Introducing the Jikko Inox Molybdenum Gyuto Knife 210mm – a superior kitchen tool crafted by renowned artisans in Sakai City. This knife range offers a variety of sizes, featuring traditional honbazuke hand-honed edges and double-edged blades made from molybdenum stainless steel for excellent rust-resistance. With a long history of supplying professional chefs in Japan, Sakai Jikko ensures top-quality craftsmanship. Keep your Jikko knife in optimal condition by hand washing. Experience the expertise of Sakai City’s experts with our Jikko Knife Range, offering superior quality and rust-resistance.
