Description
Introducing the Jikko Nihonko Japanese Carbon Steel Knife, a top choice for professional chefs and home cooks. This hand-honed knife features a double-edged blade made from reactive carbon steel. To ensure its longevity, we recommend hand washing and careful drying after each use. Crafted by Jikko, a renowned artisan company established in 1901 in Sakai City, known for producing quality kitchen knives. Join the ranks of chefs who rely on Jikko for their culinary needs.
