Description
Introducing the Asahi Antibacterial Cutting Board from Japan. This top-of-the-line cutting board offers a wood-like texture and moderate elasticity, making it ideal for both professional chefs and home cooks. Its features include quick drainage and drying, an antibacterial agent to prevent bacteria and mold, durability, scratch-proof and wear-resistant properties, as well as stain and smell resistance. To ensure its longevity, wash with neutral detergent and dry thoroughly after use. Avoid dishwashers and heat exposure, but it is compatible with UV sterilizers. This cutting board meets safety standards and is backed by Parker Asahi’s expertise in rubber processing technology. Upgrade your kitchen with this reliable and high-quality cutting board today.
