Description
Introducing the Misono Ux10 Honesuki Knife, a top choice for professional chefs and home cooks alike. Crafted by Misono Cutlery Co Ltd. in Seki City, Japan, renowned for its 800-year history in knife crafting, these knives combine traditional craftsmanship with modern technology. With a single-edged blade ideal for cutting poultry and fish, these knives are made from high-carbon steel with HRC 59-60 hardness. To ensure longevity and optimal performance, it is recommended to hand wash the knives after each use. Elevate your culinary experience with the highest-class series of Misono knives.
