Description
Introducing the Fuji Cutlery Japanese Stainless Steel Double-Edged Chinese Knife with a comfortable round handle. Crafted from high-quality stainless steel, this knife offers precise bone-to-bone cooking and delicate vegetable cutting. With its double-edged blade and 175mm length, it ensures even cutting and precise slicing. Complete with a protective sheath, this essential kitchen tool is a must-have for any cooking enthusiast.
