Description
Introducing the Hasegawa Stainless Steel Antibacterial Gyuto Knife – 210mm Pink. Designed for easy and efficient meal preparation, these knives stand out with their unique features. The handle grip is coated with an antibacterial finish, meeting food sanitization laws. The double-edged stainless steel blade offers a sharp cut with less effort. The center of gravity is towards the handle, ensuring easy use. Dishwasher safe and easy to care for, these knives are a must-have. Hasegawa, a Japanese company established in 1955, prioritizes safety through science.
