Description
Introducing the Hasegawa Stainless Steel Antibacterial Gyuto Knife – 240mm Pink. Perfect for any kitchen, these knives feature a handle grip with an antibacterial coating, compliant with food sanitization laws. The stainless steel blade ensures a sharp cut, while the unique center of gravity towards the handle requires less power to use. Easy to clean, the stainless steel is integrated from tip to handle. The double-edged blade (7:3) is a great feature. Dishwasher safe, but avoid leaving them in hypochlorite for too long to prevent corrosion. Hasegawa, a Japanese company since 1955, prioritizes safety with science.
