Description
Introducing the Ikenaga Cast Iron Sukiyaki Pan – the essential tool for preparing delicious Japanese sukiyaki. Designed for solo dining, this pan ensures perfect heat distribution for fluffy, flavorful results. Handle with care due to its weight, and clean with warm water and a scrub brush. Rust can be easily removed with a steel scrubbing brush. With Ikenaga’s commitment to quality, this pan is built to last. Elevate your sukiyaki experience with this authentic Japanese cookware.
