Description
The Iwachu Japan Nambu Cast Iron Sukiyaki Pan is a must-have for making the beloved Japanese dish. With its unique design and heat efficiency, this pan will take your homemade sukiyaki to the next level. Made from cast iron, it maintains heat for a longer period of time, resulting in soft, fluffy, and flavorful ingredients. However, it is important to handle this heavy pan with care and use a pot holder due to its hot surface. Cleaning and maintenance tips are also provided to ensure its longevity. Trust Iwachu’s 400-year tradition of Nambu Ironware for craftsmanship and quality.
