Description
Introducing the Iwachu Nambu Cast Iron Grill Pan, an essential tool for authentic Japanese cooking. Crafted with renowned Nanbu Tekki techniques, this pan offers high heat storage capacity, enhancing the flavors of your food while removing excess oil for a healthier meal. The cool wooden handle ensures safe handling even when the iron is heated. To maintain its quality, rinse with hot water, lightly heat to evaporate water, and apply cooking oil. Avoid dropping or quenching to prevent cracks. Compatible with direct fire and induction cookers (IH200V), this pan is a must-have for any kitchen. Discover the tradition and quality of Iwachu, a company with over 400 years of expertise in Nanbu Tekki crafts.
