Description
Upgrade your homemade sukiyaki with Iwachu’s Nambu Ironware Sukiyaki Pan. This cast iron pan provides great heat efficiency, making your ingredients soft, fluffy, and rich in flavor. It even releases divalent iron for a healthy boost. Handle with care due to its weight and use a pot holder. Maintain its quality by washing with warm water and a scrub brush, and remove rust with a steel scrubbing brush. Experience the authentic taste of traditional Japanese sukiyaki with Iwachu’s 400-year-old tradition of Nambu Ironware.
