Description
Introducing the Iwachu Nambu Cast Iron Tamagoyaki Pan – the perfect cookware for making fluffy rolled omelettes. With its smooth surface, stylish design, and excellent functionality, this pan is a must-have for any kitchen. The wooden handle stays cool while cooking, ensuring safe and comfortable use. Before using, simply wash with hot water and lightly heat to evaporate any remaining moisture. Apply oil to the surface to prevent damage. Although the iron component may cause a harmless chemical reaction with certain foods, it’s recommended to remove the food right after cooking. Experience the tradition of Nambu Ironware with Iwachu, a trusted manufacturer since 1902.
