Description
Introducing the Jikko 270mm Japanese Takobiki Kiritsuke Knife, a masterpiece crafted with exceptional skill and precision by renowned knife-maker Jikko. This traditional Japanese kitchen blade is made from a single piece of Shirogami high-carbon steel, boasting a mirror finish and an ergonomic magnolia handle with buffalo horn bolster. The Takobiki Knife, longer and thinner than a Yanagiba Knife, is perfect for slicing boneless fish fillets into sashimi, particularly in the Kanto region. With its rich history and commitment to quality, Jikko is the go-to brand for professional chefs in Japan.
