Description
Introducing the Jikko Inox Molybdenum Santoku Knife, a superior cutting tool crafted with expertise from Sakai City, Japan. This traditional knife features a unique honbazuke hand-honed edge, ready to use right out of the box. Made from rust-resistant molybdenum stainless steel, it offers exceptional durability. Hand wash after each use for optimal care. Sakai Jikko, a family-owned artisan company established in 1901, is renowned for producing top-quality kitchen knives used by professional chefs in Japan. Elevate your culinary experience with this exceptional Santoku knife.
