Description
Introducing the Jikko Jo-Saku 210mm Takobiki Kiritsuke Knife, an authentic Japanese cutlery masterpiece. Handcrafted by skilled blacksmiths in Sakai, Japan, this single-edged blade is made from reactive carbon steel and boasts a mirror shine finish. The handle, expertly crafted from magnolia wood and buffalo horn bolsters, offers a comfortable grip. Ideal for slicing boneless fish fillets into sashimi, this knife is made from high-quality Shirogami steel produced using iron sands from Yasugi. With a rich history dating back to the 14th century, Sakai Jikko is renowned for its kitchen knives and is trusted by professional chefs in Japan. Experience the precision and craftsmanship of Jikko Jo-Saku Takobiki Knife today.
