Description
Introducing the Jikko Nihonko 240mm Sujihiki Knife, expertly crafted by traditional artisans in Sakai City, Japan. Renowned for their top-end kitchen knives, this premium carbon steel blade features a traditional honbazuke hand-honed edge and a double-edged blade with an asymmetric bevel of 80/20. To maintain its pristine condition, it is recommended to hand wash and promptly dry the knife after each use. Jikko, also known as Sakai Jikko, is a fourth-generation family-owned artisan company established in 1901. With a rich history and exceptional craftsmanship, Jikko knives are trusted by professional chefs worldwide.
