Description
Introducing the Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm – a versatile and durable kitchen tool. Handcrafted by the fourth-generation family-owned artisan company, Jikko, this knife boasts a traditional honbazuke hand-honed edge for exceptional cutting performance. The double-edged blade ensures superior sharpness with its asymmetric bevel. Made from reactive carbon steel, this knife is built to last for many years. To maintain its quality, always hand wash with mild detergent and dry immediately. Join the ranks of professional chefs in Japan who trust Jikko knives for their culinary needs.
