Description
Discover the exquisite Jikko Nihonko Santoku Knife, handcrafted by Sakai Jikko, a renowned fourth-generation family-owned artisan company in Japan. This premium knife features a double-edged, 80/20 asymmetric bevel and is made from reactive carbon steel, making it ideal for professional chefs. Remember to hand-wash and keep it dry to prevent rust or discoloration. With centuries-old techniques and the expertise of Sakai blacksmiths, this traditional honbazuke hand-honed edge knife ensures long-lasting sharpness for both professionals and enthusiasts. Elevate your culinary skills with this exceptional Japanese blade.
