Description
Introducing the Jikko Nihonko Yo-Deba Knife 210mm – a traditional hand-honed blade made from reactive carbon steel. With its 80/20 asymmetric bevel and two size options, this knife is perfect for any chef. Keep it in pristine condition by hand washing and drying after each use to prevent rust or discoloration. Crafted by the renowned Sakai Blacksmiths since 1901, Jikko Knives are trusted by professional chefs in Japan. Discover the artistry and quality of Jikko Knives today.
