Description
Introducing the Kataoka Tamahagane Kyoto 63-Layer Damascus Gyuto Knife 210mm – a premium culinary tool crafted with precision and care. Made by Kataoka Seisakusho Co Ltd, a trusted name in restaurant supplies for over 60 years. This double-edged blade features a core of Molybdenum Vanadium steel, clad with 62 micro thin layers of soft and hard stainless steel. With optimal balance, strength, and durability, it’s perfect for professional chefs and cooking enthusiasts. Hand-washing is recommended for long-lasting quality. Trust Kataoka Seisakusho Co Ltd for superior restaurant equipment and supplies. Shop now!
