Description
Introducing the Kogiku Japanese Yellow Induction Donabe Pot – a modern twist on traditional Japanese cookware. Designed by renowned product designer Shigetaka Aikawa, this authentic earthenware casserole is lightweight and easy to handle. Its unique lid design traps steam, enhancing flavor and moisture. Winner of the Good Design Award in 2013, this pot is certified by the Consumer Product Safety Association. No seasoning is required before use, and it is recommended for low to medium heat induction cooking. Please note it is not suitable for frying or deep frying, and should be stored in a dry location. Discover the quality craftsmanship of Kogiku Seisakusyo Co Ltd, founded in 1979 in Imizu, Toyama, Japan.
