Description
Introducing the Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife – a luxurious Japanese kitchen knife crafted with a blend of Shirogami Carbon Steel #2 and soft steel. Its sophisticated design makes it a perfect addition to any kitchen. Remember to wash and dry the knife after each use to prevent rusting, and avoid over-sharpening to maintain its sharpness. This knife is not suitable for cutting frozen ingredients. Masamoto Sohonten, established by Minosuke Matsuzawa, is renowned for their high-quality knife manufacturing and product management.
