Description
Introducing the Misono 180mm Gyuto Knife (Hollow Edge) – No.561. Crafted from high-carbon 13% chrome molybdenum stainless steel, these knives offer exceptional rust-resistance and hardness. The double-edged blades feature a hollow edge for effortless cutting without food sticking. Available in 5 sizes, these knives are a must-have for any kitchen. Hand washing is recommended to preserve their fantastic features. With 800 years of knife crafting history, Misono Cutlery Co Ltd combines traditional craftsmanship and modern technology to produce high-quality, professional knives. Experience the perfect blend of tradition and innovation with Misono Cutlery Knives.
