Description
Introducing the Misono 270mm Gyuto Knife (Hollow Edge) – No.564, a high-quality kitchen essential designed for effortless food preparation. Crafted from 13% chrome molybdenum stainless steel, this knife offers excellent hardness and rust-resistance. The double-edged blade features a hollow or dimpled edge, ensuring no food sticks while cutting. Hand wash after use to maintain its pristine condition. Produced in Seki City, Gifu Prefecture, with over 800 years of knife-making history, Misono Cutlery Co Ltd combines traditional craftsmanship and modern technology to bring you long-lasting professional-level knives.
