Description
Introducing the Misono 440-Series Gyuto Knife 270mm (No.814) – a premium culinary tool that combines traditional craftsmanship with modern technology. With a double-edged blade and 16% chromium content, these knives are highly resistant to corrosion and easy to resharpen. Hand wash for best care. Made by Misono Cutlery Co., a renowned brand with over 800 years of knife-making expertise in Seki City. Perfect for professional chefs and those seeking top-quality knives. Elevate your culinary experience with the Misono 440-Series Gyuto Knife.
