Description
Introducing the Misono 440-Series Santoku Knife, a premium culinary tool crafted with superior quality in mind. With 16% chromium content, this knife offers higher resistance to corrosion, long-lasting sharpness, and easy resharpening. Its double-edged blade ensures utmost precision and accuracy while cutting. Hand-washing is recommended for proper care to maintain its longevity and sharpness. Produced by Misono Cutlery Co Ltd., a family-run company with over 800 years of experience in Seki City, these knives combine traditional craftsmanship with modern technology for the highest quality.
